My Mom used to make these but I'm not sure where she got the recipe from. It's a common recipe so you might have made these already. But in case not, ENJOY!
Preheat oven to 350 degrees. Mix together 1 cup (2 sticks, softened) butter, 2-1/2 cups flour, 2 cups rolled oats, 1-1/2 cups brown sugar, 1 teaspoon baking soda, 1/2 teaspoon salt WELL until nice and crumbly....by hand, not in the mixer.
Press 2/3 of that mixture into a 9x13 or even 15x10 pan (sprayed with non-stick oil). Then melt one package of chocolate chips with one 14oz can of sweetened condensed milk AND 2 tablespoons of butter over LOW heat until the chips are just melted. Be very careful not to overcook. I turn the heat off when there are still a few chips unmelted and then stir, stir, stir.
Pour over the crust, spread out evenly.
Next you or your helper will need to sprinkle the remaining oat mixture over top. I like to add to chopped pecans to the very top....mmmmm.
(Yes, she was in her jammies for that entire rainy day
and yes, her cheeks are smeared with chocolate that I may have let her lick off of the spatula. :) )
Bake for about 20-25 minutes until the top and edges are starting to brown.
Yummy, oaty, crunchy, chocolately goodness! Great for a rainy day like it's been here.
Taste and see He is good!